Kitchen Manager / Sous Chef - High Volume Casual Dining

NextGen Hospitality Solutions is looking for a motivated Kitchen Manager / Sous Chef to be part of our vibrant team in Roseville. This full-time, on-site position is perfect for those passionate about high-volume casual dining and eager to lead in a dynamic kitchen environment. In this role, you will oversee kitchen operations, ensuring our culinary standards are met while providing exceptional dining experiences for our guests.

As a Kitchen Manager / Sous Chef, your expertise will contribute to menu development, staff management, and maintaining a safe and efficient kitchen atmosphere. Your leadership will guide a team dedicated to excellence in food quality and presentation. We offer a competitive salary range of $74,000 - $79,000 annually, along with career development opportunities in the exciting world of casual dining.

• →Oversee daily kitchen operations and ensure culinary standards are met
• →Manage kitchen staff, providing training and mentorship
• →Assist in menu planning and recipe development
• →Ensure compliance with food safety and hygiene regulations
• →Monitor inventory and manage food costs effectively
• →Coordinate with front-of-house staff to ensure seamless service
• →Implement portion control and manage waste
• →Maintain a clean and organized kitchen environment

• 5+ years of experience in kitchen management or as a sous chef
• Strong understanding of high-volume food preparation
• Proficiency in various cooking techniques and methods
• Excellent leadership and team-building skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation practices
• Strong communication and interpersonal skills
• Ability to manage multiple tasks effectively