Kitchen Manager | Steakhouse

NextGen Hospitality Solutions is seeking a Kitchen Manager for our vibrant Steakhouse in Rolla. This part-time, on-site position is an exciting opportunity for individuals looking to begin their journey in restaurant management while working in a dynamic culinary environment.

As a Kitchen Manager, you will oversee daily kitchen operations, ensuring high-quality food production and seamless service. You will play a critical role in maintaining kitchen standards, managing staff, and contributing to a positive dining experience. Join us as we strive to create unforgettable meals for our cherished guests.

We offer a competitive salary range of $65,000 - $75,000 annually, along with a supportive culture that fosters career growth and development in the hospitality industry.

• →Manage daily kitchen operations, including food preparation and presentation
• →Ensure consistency and quality in food production
• →Supervise kitchen staff and assist in training new team members
• →Maintain cleanliness and adherence to health and safety standards
• →Assist in menu planning and development
• →Manage inventory and ordering of kitchen supplies
• →Collaborate with front-of-house staff to ensure exceptional service
• →Handle customer inquiries and feedback professionally

• High school diploma or equivalent
• Previous experience in a kitchen environment is a plus, but not required
• Strong leadership and team management skills
• Good understanding of food safety regulations
• Excellent communication and interpersonal abilities
• Ability to thrive in a fast-paced environment
• Basic knowledge of kitchen equipment and supplies
• A passion for culinary excellence and customer satisfaction