Restaurant Manager | Fast Casual Restaurant

Ready to run a floor that never slows down?

This high-volume, full-service Fast Casual restaurant needs a hands-on manager who thrives under pressure and knows how to keep guests happy and shifts running smoothly. Step into a role where your leadership directly shapes the guest experience and the bottom line. Bring your energy, we'll bring the opportunity.

• Competitive salary: $50,000 to $65,000 per year
• Bonus potential tied to performance
• Medical, Dental, and Vision coverage available
• 401(k) plan plus Paid Time Off
• Real growth path for driven restaurant leaders

• →Oversee daily floor operations during peak rushes
• →Coach and motivate team members on shift
• →Manage labor costs and scheduling efficiently
• →Ensure food safety and cleanliness standards
• →Resolve guest concerns quickly and professionally

• Prior restaurant management or supervisory experience
• Comfortable leading teams in fast-paced environments
• Strong communication and conflict-resolution skills
• Solid grasp of cost control and scheduling
• Available for varied shifts including weekends

If you're ready to lead a fast-moving team and grow your career, apply today.