Sous Chef | Casual Dining Restaurant | Work Life Balance

Ready to run a kitchen that never slows down?

This high-volume, full-service Casual Dining restaurant needs a Sous Chef who thrives under pressure and loves the daily grind of a packed dining room. You'll partner with the Executive Chef to keep every ticket on time, every plate on point, and every cook sharp. If you want real volume, real responsibility, and a real shot at growth, this is your next move.

• Competitive salary: $60,000 to $65,000 per year
• Bonus potential on top of base pay
• Medical, Dental, and Vision coverage available
• 401(k) plan plus Paid Time Off
• Supportive culture built around teamwork and growth

• →Run the line during high-volume breakfast, lunch, and dinner rushes
• →Train, coach, and schedule kitchen staff
• →Enforce food safety and sanitation standards daily
• →Manage food costs, ordering, and inventory counts
• →Step in for the Executive Chef when needed

• Proven experience as a Sous Chef or strong Kitchen Manager
• Comfortable leading in a fast-paced, full-service environment
• Strong food safety knowledge and certification preferred
• Hands-on leader who leads by example on the line
• Flexible availability including nights, weekends, and holidays

If you're ready to bring your energy and leadership to a kitchen that's always moving, apply today.