Sous Chef (International Convention Center – Pre-Opening)

Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! Opening in late 2025, this architectural masterpiece features a majestic central dome, a two-level theater for 1,800 guests, VIP reception rooms, and versatile event spaces. The luxury 5-star hotel will follow a year after, enhancing the venue’s prestige. Join us in redefining hospitality and event experiences in Eswatini — exciting career opportunities await!

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  Supervise and coordinate culinary operations during events.

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  Ensure consistency in food quality and presentation.

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  Assist in menu planning and food costing.

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  Train and mentor junior chefs and kitchen staff.

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  Monitor inventory and order supplies as needed.

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  Maintain compliance with food safety regulations.

• Proven experience as a Sous Chef or similar role.

• Strong leadership and culinary skills.

• Excellent time management and multitasking abilities.

• Knowledge of international cuisine and modern cooking techniques.

• Strong communication and interpersonal skills.