Catering Supervisor

Join our team in a dynamic catering and events supervisor role offering $20–$24 / hour with flexible scheduling, including nights and weekends. This position is ideal for an independent, service-focused professional with 1–3 years of catering, banquet, or serving experience. Responsibilities include coordinating catering deliveries across campus, interacting with customers in a hospitality-driven environment, training and guiding staff on service expectations, and ensuring all events meet presentation, service, and safety standards. The successful candidate will oversee event execution from start to finish by reviewing BEOs and catering orders, ensuring functions are properly set up, professionally served, and cleaned up efficiently while maintaining an exceptional guest experience.

We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.

• Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
• Career Growth: Access to Smile Universe training and internal promotion pathways.
• Welcoming and Fun: 20% discount at all our brands.

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Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.