Sous Chef

This position is responsible for executing the culinary portion of catering events and working a variable schedule. Here are some of the job duties:

• Thrive in a fast-paced, event-driven catering environment, managing multiple priorities while maintaining exceptional food quality and service.
• Prepare a diverse range of menu offerings, from elegant, upscale cuisine for formal events to high-quality comfort foods for casual gatherings.
• Demonstrate strong culinary creativity and the ability to accurately interpret, execute, and adapt recipes as needed.
• Maintain high standards for food presentation, ensuring dishes are visually appealing, professional, and event-appropriate.
• Apply knowledge of a wide variety of cooking techniques, food preparation methods, sanitation standards, and kitchen best practices.
• Exhibit strong organizational skills, including production planning, event preparation, and meeting ordering deadlines.
• Communicate effectively with culinary, service, and purchasing teams to ensure seamless event execution.
• Develop accurate ingredient and product lists while coordinating closely with purchasing to support catering operations.
• Adapt menus, recipes, and production plans based on product availability, inventory levels, and operational needs.
• Demonstrate flexibility to work evenings, weekends, holidays, and varying shifts based on event schedules and client needs.
• Approach challenges with a positive attitude, strong problem-solving skills, and a focus on delivering excellent guest experiences.
• Work collaboratively with front-of-house and back-of-house teams to create memorable catering events that exceed client expectations.

We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.

• Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
• Career Growth: Access to Smile Universe training and internal promotion pathways.
• Welcoming and Fun: 20% discount at all our brands.

Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.