Executive Sous Chef | Polished Casual Restaurant

Big volume, bold flavor, and a kitchen that needs a leader who thrives under pressure.

This polished casual, full-service restaurant is ready for an Executive Sous Chef who can keep a busy line humming from first ticket to last. You will be the right hand to the top of the kitchen, driving quality, consistency, and a strong team culture. Strong pay and bonus potential reward the results you deliver.

• $90,000 annual salary plus bonus potential
• Medical, Dental, and Vision coverage
• 401(k) and Paid Time Off
• Real growth path toward bigger kitchen leadership roles
• A high-energy, team-first kitchen that values hands-on leaders

• →Lead the line during busy lunch and dinner services
• →Coach, schedule, and develop cooks and kitchen leaders
• →Maintain recipe execution, plate presentation, and food quality
• →Manage ordering, inventory, receiving, and food cost targets
• →Uphold food safety, sanitation, and cleanliness standards daily

• Proven sous chef or kitchen leadership experience in high-volume dining
• Full-service, scratch-cooking background with strong knife and sauté skills
• Confident leader who builds, trains, and holds a team accountable
• Working knowledge of food cost, labor, and inventory control
• Flexibility to work evenings, weekends, and holidays

Ready to take the next step in your culinary career? Apply today and let's talk about what you can build.