Pastry Chef (m/f/d)

Work location: Niederau, Tyrol, Austria 
Employment type: Full-time
Start date: 01.07.2025.

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  Set up mis-en-place for all menu items

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  Prepare, cook, and consistently present desserts to meet hotel/restaurant standards, including staff meals as directed by senior chefs

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  Maintain a clean, safe, and organized work environment at all times

• Minimum of 4 years’ experience working as a Pastry Chef in a 4* or 5* hotel or fine dining establishment

• Excellent communication and organizational skills – essential for this fast-paced, dynamic role

• Flexibility to work various shifts, including weekends, evenings, and occasionally early mornings

• Fluent in either German or English

• Permanent or seasonal employment contract

• Salary by agreement starting from €2200

• 6-day work week, 48 hours

• Supportive and professional working atmosphere

• Multinational team environment

• Complimentary meals and accommodation

• 13th and 14th salary payments

• Full health and social insurance coverage

• Additional employee benefits