Pastry Chef (m/f/d)

Tux, Austrijamid

Pastry ChefFood Service

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Quick Summary

Key Responsibilities

Completed relevant professional training and appropriate work experience. Passion for the hotel industry and fine dining. Ability to work in a team,

Requirements Summary

Free application process and preparation of professional CVs. Job interviews and support in 8 languages. Assistance with administrative matters. Help with travel arrangements - we will help you

Technical Tools

Pastry ChefFood Service

Location: Tux, Tyrol, Austria

Start date: 01. December 2026

Employment type: Full-time, seasonal position

On behalf of our client, a 4-star hotel in Tux, Tyrol, Austria, we are looking for a Pastry Chef (m/f/d)!

Responsibilities

~1 min read

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Preparing and cooking dishes to a high standard of gastronomy.
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Working with fresh, high-quality ingredients.
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Creative presentation, decoration and plating of dishes.
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Quality control of the ingredients and products used.
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Organisation and maintaining structured work processes.
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Professional handling of kitchen equipment and utensils.

Completed relevant professional training and appropriate work experience.
Passion for the hotel industry and fine dining.
Ability to work in a team, resilience under pressure and a strong commitment to quality.
Knowledge of applicable hygiene regulations.
Creativity and openness to new ideas.
A strong sense of responsibility and the ability to work independently.

A pleasant working environment and performance-based salary.
Seasonal or year-round employment, depending on your preference.
Full-time or part-time.
Pay above the standard collective bargaining agreement rate, depending on qualifications and experience.
Free accommodation in comfortable single rooms or modern studio apartments.
Free meals, including breakfast, lunch and dinner at designated times.
Use of the hotel's leisure facilities during specified hours.
Free parking.
Discounts on ski and bicycle rentals.