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Catering Manager

United StatesUnited States·Providencemid
Food ServiceCatering Manager
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Quick Summary

Requirements Summary

Qualified candidates must live or reloca

Technical Tools
Food ServiceCatering Manager

 

Manages all catering events campuswide

 

  • Reconciles all Banquet Event Orders (BEO) received from the university’s events department
  • Works alongside other members of the department on the creation of dining, event and catering menus and executes the preparation and delivery of menu items, as needed
  • Creates and coordinates work schedules for staff and students
  • Attends weekly BEO meetings in conjunction with other departments
  • Manages and sets up displays for day-of events including; table scaping and buffets
  • Oversees event set up and breakdown by monitoring work flow
  • Maintains monthly ordering and inventory such as; liquor ordering and linen inventory
  • Monitors cleanliness and repairs of all event spaces and schedules work orders; as needed
  • Completes post-event reports at the conclusion of an event
  • Maintains all sanitation and appropriate food safety standards established by the university
  • Monitors the departmental budget
  • Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures
  • Supervises and manages student employees, as necessary, to enhance their academic and professional development
  • Performs other duties as assigned

 

Requirements

~1 min read
  • Minimum of an associate's degree or equivalent formal training program
  • Moderate amount of experience working in hotel banquets, catering, restaurant and/or dining room or other related experience
  • Obtain and maintain an alcohol certification (e.g., TIPS or STOP)
  • Obtain and maintain food safety managers certification approved by Conference for Food Protection
  • Valid U.S. driver’s license
  • Ability to work days, evenings and weekends

 

 

Qualified candidates must live or relocate to live within a daily commuting distance of the Providence Campus location upon hire.

Applications are accepted on an ongoing basis until job posting is closed.

Johnson & Wales University is an equal opportunity employer. The university does not illegally discriminate on the basis of any protected class. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnic and national origin, familial status, gender or gender identity, genetic information, military service, national origin, pregnancy and related conditions, race, religion, sex, sexual orientation, veteran status, or any other protected class.


Advertised: Eastern Daylight Time
Applications close:

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Location & Eligibility

Where is the job
Providence, United States
On-site at the office
Who can apply
US

Listing Details

First seen
August 13, 2026
Last seen
August 15, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
51%
Scored at
August 13, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust
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Recent JobsCatering Manager