Prep Cook

US·Peterboroughmid

Prep CookFood Service

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Quick Summary

Key Responsibilities

Prepare ingredients for hot and cold entrees, appetizers, sauces, salads and desserts, following preparation sheets and provided recipes for dining venues, health care center, and special functions.

Requirements Summary

** A high school diploma or equivalent is preferred. A minimum of six months of experience serving and/or in food service is required; previous cooking experience is preferred.

Technical Tools

Prep CookFood Service

We are currently seeking a full time prep cook to join our culinary team at RiverMead. At RiverMead, community and inclusivity are at the heart of what we do. Residents are empowered to lead a vibrant lifestyle of their choosing with access to dynamic wellness opportunities. We are committed to providing exceptional non-profit LifeCare services by cultivating a thriving workplace experience, in a financially responsible manner.

As a prep cook, you will play a vital role in maintaining our high standards for food quality and safety. Your responsibilities will include preparing cold entrees, appetizers, salads, and desserts according to preparation sheets and recipes for our dining venues, health care centers, and special functions. You will also create accompaniments and garnishes, with a strong emphasis on eye appeal and presentation.

Responsibilities

~1 min read

→Prepare ingredients for hot and cold entrees, appetizers, sauces, salads and desserts, following preparation sheets and provided recipes for dining venues, health care center, and special functions.
→Perform food preparation using proper food handling methods and equipment. Utilize techniques which comply with safety and sanitation rules and practices.
→Complete required food temperature checks.
→Taste all prepared food items.
→Performance preparation in advance for future meal services and items as directed.
→Complete preparation records and stores food items properly at close of meal service.
→- Maintain accurate preparation records and properly store food items at the end of the meal service.
→Clean the work area and equipment in accordance with RiverMead standards.
→Perform other duties needed to help drive our vision, fulfill out mission, and abide by our organizations values.

Requirements

~1 min read

A high school diploma or equivalent is preferred.
A minimum of six months of experience serving and/or in food service is required; previous cooking experience is preferred.
Must be self-directed and dependable.