Line Cook/Prep Cook

United States·Los Angeles,Costa Mesa,Haywardmid

Line CookFood Service

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Quick Summary

Requirements Summary

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven,

Technical Tools

Line CookFood Service

Join the largest delivery-first restaurant group in the United States!

What We Offer

~1 min read

✓Career development, education, and growth opportunities

✓Medical, Dental, & Vision plan for full-time team members

✓401k with up to a 4% employer match after one year

✓Free, nutritious meals each shift

✓Paid Sick Time

✓Referral bonus program

Responsibilities

~1 min read

→Prepare and cook food items to perfection, accurately following our Salted culinary standards.
→Maintain compliance with sanitation regulations and safety standards.
→Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Requirements

~1 min read

Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
Ability to stand for extended periods and lift up to 50 lbs
Minimum of 2 years of line/prep experience.

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com.