Head Chef

Imagine joining a well-established, respected hotel at a time when significant investment is being made in its future, with the opportunity to play a leading role in transforming its food offering.

That's exactly what we're offering at the Pomme d'Or Hotel in Jersey.

We're embarking on a major redevelopment of our main restaurant, alongside exciting plans to elevate the dining experience throughout the hotel. We're looking for an accomplished Head Chef who will share our enthusiasm, bring their own ideas and experience, and help turn those ambitions into reality.

This isn't simply about taking over a kitchen and maintaining standards. It's about having the opportunity to shape what comes next, influence the direction of our food offering, develop a great team and take real pride in what you achieve together.

We're looking for someone who genuinely enjoys leading people, passing on their knowledge and creating an environment where talented chefs can develop, flourish and enjoy what they do.

In return, you'll have the support of an established, family-owned hotel group that is investing in its properties and its people, together with a highly attractive employment package that reflects the importance of the role and includes an accommodation option suitable for a family.