Line Cook

Line CookFood Service

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Key Responsibilities

$25 per hour Company-sponsored health insurance plans, including 100% company-paid HDHP,

Requirements Summary

This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat,

Technical Tools

Line CookFood Service

At Sifted, people stay, grow, and thrive — our team members remain with us three times longer than the industry average.

~2 min read

✓Compensation : $25 per hour

✓Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in

✓401(k) program available after six months of employment

✓80 hours of PTO with each year of employment; paid company holidays

✓Free lunch during meal service

✓Opportunities to take on larger roles within our organization + learn with a fast-growing start-up

~1 min read

~1 min read

→Work on the line in one of the concept kitchens, preparing meals for 500-1000 guests daily.
→Hold full ownership of labeling and organization pans and delis, and discarding out of date product from common storage areas
→Execute strict quality control and assurance, act as Sanitation and Safety.
→Own daily pack out temperatures (Temp items at final cooking temp for proteins, temp all items before getting packed out, re-therm hot items if necessary, give daily sheet to Managing Chef on day to day basis)
→Assist with daily deep-clean items, comply with and enforce sanitary regulations and safety standards
→Assist the Executive Chef in facilitating discussions and answering questions about production, packout, and clean-up
→Assist the Executive Chef with the development and augmentation of systems in place

1-2 years of relative experience in full service, moderate to high volume Restaurant, Club or Catering establishment.
Culinary degree or similar preferable
Lead by example in all aspects of the business (production/attitude/cleaning/punctuality)
Lead by example in regards to safety and sanitation standards set by the local Health Department
Ability to work efficiently in order to maximize team output
Ability to maintain a calm and collected demeanor
Ability to do repetitive motions daily in regards to prepping vegetables, cooking proteins, deep cleaning
Ability to understand and communicate in basic English

Where is the job

New York, United States

On-site at the office

Who can apply

About this job

Pay per year: ≈ $52,000 a year; 56% above the $33,280 median for Line Cook jobs on Jobera (1,138 salaries).
Who can apply: United States
Posted: Today
Employer: has 53 open jobs on Jobera.