Line Cook

United States·Long Island Citymid

Line CookFood Service

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Quick Summary

Key Responsibilities

00am - 11:00pm Cleaning and preparing meats and vegetables Stewarding,

Requirements Summary

This position requires standing for up to 6 hours at a time and moving equipment up to 50 lbs. This job advertisement is not designed to cover or contain a comprehensive listing of activities,

Technical Tools

Line CookFood Service

What We Offer

~2 min read

✓Compensation : $25 per hour

✓Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in

✓401(k) program available after six months of employment

✓80 hours of PTO with each year of employment, 10 company paid holidays, and a paid winter break from Dec 24 - Jan 1

✓Free lunch during meal service

✓Opportunities to take on larger roles within our organization + learn with a fast-growing start-up

About the Role

~1 min read

Responsibilities

~1 min read

→Monday through Friday // 3:00am - 11:00pm
→Cleaning and preparing meats and vegetables
→Stewarding, expediting product out of the door
→Maintaining clear communication with the executive chef and city manager at all times
→Keeping station and work areas clean at all times
→Taking ownership of whatever task is at hand
→Hold full ownership of labeling and organization pans and delis, and discarding out of date product from common storage areas
→Assist with daily deep-clean items, comply with and enforce sanitary regulations and safety standards
→Assist the Executive Chef in facilitating discussions and answering questions about production, packout, and clean-up

1-2 years of relative experience in full service, moderate to high volume Restaurant, Club or Catering establishment.
Culinary degree or similar preferable
Lead by example in all aspects of the business (production/attitude/cleaning/punctuality)
Lead by example in regards to safety and sanitation standards set by the local Health Department
Ability to work efficiently in order to maximize team output
Ability to maintain a calm and collected demeanor
Ability to do repetitive motions daily in regards to prepping vegetables, cooking proteins, deep cleaning
Ability to understand and communicate in basic English
Ability to understand and communicate in basic Spanish