Managing Chef (Corporate Catering)

United StatesUnited States·Sunnyvalemid
ChefFood Service
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Quick Summary

Key Responsibilities

$90k-100k per year + yearly bonus opportunity Company-sponsored health insurance plans, including 100% company-paid HDHP,

Requirements Summary

This position requires the ability to lift up to 50 lbs This job advertisement is not designed to cover or contain a comprehensive listing of activities,

Technical Tools
ChefFood Service

About the Role

~1 min read

Responsibilities

~1 min read
  • →Design, prepare and coordinate unique weekly menus for all dietary needs and restrictions
  • →Spearhead execution of new product lines and culinary practices
  • →Participate in critical discussions regarding eater satisfaction and business growth
  • →Act as liaison between business team and culinary team regarding client details and feedback
  • →Hire kitchen staff with support from culinary leadership
  • →Manage, coach and train the kitchen staff with support from culinary leadership
  • →Own supply ordering and inventory; oversee COGS
  • →Monitor and manage portion control and food costs
  • →Execute strict quality control and assurance
  • →Ensure kitchen operations meet company and facility standards
  • →Comply with and enforce sanitary regulations and safety standards
  • Has 1-3 years of kitchen leadership experience
  • Enjoys exercising creativity in menu development
  • Understands diverse cooking methods, ingredients, and equipment
  • Is a natural leader in practice and attitude
  • Has excellent communication skills
  • Thinks quickly and critically under pressure
  • Is willing to learn and adopt business needs and practices
  • Is comfortable managing, organizing, and communicating using technology
  • Is experienced with Google applications (Gmail, Google Drive), Microsoft Office

What We Offer

~2 min read
✓Compensation : $90k-100k per year + yearly bonus opportunity
✓Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
✓401(k) program available after six months of employment
✓Unlimited paid time off; 10 paid company holidays; paid winter break
✓Monthly cell phone usage reimbursement
✓Free lunch during meal service
✓100% mileage reimbursement
✓Opportunities to take on larger roles within our organization + learn with a fast-growing start-up

Location & Eligibility

Where is the job
Sunnyvale, United States
On-site at the office
Who can apply
US

Listing Details

First seen
October 12, 2026
Last seen
October 12, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
57%
Scored at
October 12, 2026

Signal breakdown

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Managing Chef (Corporate Catering)