Sauté Cook

USA·Hartvillemid

CookFood Service

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Quick Summary

Key Responsibilities

Prepare and execute sautéed menu items according to standardized recipes and club specifications Maintain high standards of food quality, presentation, and cleanliness Ensure proper station setup,

Technical Tools

CookFood Service

Description

Responsibilities

~1 min read

→Prepare and execute sautéed menu items according to standardized recipes and club specifications
→Maintain high standards of food quality, presentation, and cleanliness
→Ensure proper station setup, organization, and sanitation
→Work efficiently during busy service periods while maintaining attention to detail
→Collaborate with kitchen staff to ensure timely and accurate food service
→Follow all food safety and sanitation guidelines

What We Offer

~1 min read

✓Full-Time

✓Competitive pay ($17.00 - $21.00/hour) and benefits (Including Health Benefits, PTO, and a matching 401K)

✓Opportunities for advancement

✓Staff meals and uniforms provided

✓Supportive and professional work environment

✓Golf on Mondays

✓2+ years of experience as a sauté cook or in a similar role in a high-volume restaurant or club

✓Strong knowledge of sautéing techniques and kitchen equipment

✓Ability to work evenings, weekends, and holidays as required

✓Excellent communication, organizational, and teamwork skills

✓ServSafe or equivalent food handler certification preferred

Location & Eligibility

Where is the job

Hartville, USA

On-site at the office

About this job

Pay per year: ≈ $35,360–$43,680 a year; In line with the $39,603 median for Cook jobs on Jobera (999 salaries).
Posted: Today
Employer: has 3 open jobs on Jobera.