Executive Pastry Chef

Pastry Chef - PASTRYCF 

Department: Culinary 

Reports To: Executive Chef

Northwood Overview 

An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operating a portfolio of leading hotel assets ranging from select service to lifestyle independent hotels. Our people are the most important assets. We are committed to developing talent and building high performance leadership teams. We understand that the sum of our collective talents and efforts helps us achieve greater results and thrive.  

Job Overview:  

The Pastry Chef is responsible for crafting exquisite desserts, pastries, and breads that elevate the dining experience. The Pastry Chef will oversee the pastry kitchen, train staff, and ensure the highest standards of quality, taste, and presentation. 

Key Responsibilities: 

• Menu Development: Create innovative and seasonally inspired dessert menus that complement our culinary offerings. 

• Recipe Development: Develop new recipes and refine existing ones to ensure consistency and flavor. 

• Production: Oversee the production of pastries, breads, and desserts, ensuring timely delivery to various outlets within the hotel. 

• Team Leadership: Manage and train a team of pastry cooks, delegating tasks and providing guidance. 

• Inventory Management: Maintain accurate inventory records and place orders for supplies and ingredients. 

• Quality Control: Ensure the highest standards of quality, taste, and presentation for all pastries and desserts. 

• Food Safety and Sanitation: Adhere to strict food safety and sanitation guidelines. 

• Cost Control: Monitor food costs and labor expenses to maintain profitability. 

• Equipment Maintenance: Maintain and clean kitchen equipment. 
  

Qualifications: 

• Proven experience as a Pastry Chef in a high-volume, upscale establishment. 

• Strong culinary skills, including baking, pastry-making, and cake decorating. 

• Creative flair and a passion for crafting delicious desserts. 

• Excellent organizational and time management skills. 

• Ability to work under pressure and meet deadlines. 

• Strong leadership and team management skills. 

• Certification from a culinary school or equivalent experience. 

• Knowledge of food safety and sanitation regulations. 

Perks & Benefits: 

• Medical, Dental, Vision  

• Hotel Discounts  

• Paid Time Off  

• Employee Assistance program 

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member. Duties, responsibilities and activities may change or be added at any time with or without notice.  

The Ballantyne is an Equal Opportunity Employer. We support and encourage diversity in the workplace. 

A warm, effortless level of hospitality greets you at Naples Grande Beach Resort. This inviting beach property sets the standard for treating guests and families to endless activities, incredible nearby sights and an unmatched level of service and attention. Rediscover this unique luxury resort in Naples, Florida and indulge in a truly special getaway.

Our hotel received the TripAdvisor Certificate of Excellence Award. This honor is awarded to establishments that achieve outstanding traveler reviews on TripAdvisor, the world's largest travel site. Our staff takes great pride in consistently offering an exceptional experience to all guests at our resort in Naples, Florida. Discover for yourself what makes Naples Grande a standout among hotels in Naples, Florida.

Applicants who are fortunate enough to be selected for hire are eligible for benefits as follows:

Full Time Hires: Eligible for medical/dental/life benefits on the first day of the month following 30 days of employment. Other benefits include Paid Time Off, 401(k) and Resort Stay Program (where our team members can stay at other Northwood Hospitality properties).

Part Time Hires: Eligible for Paid Time Off, 401(k) and Resort Stay Program (where our team members can stay at other Northwood Hospitality properties).

On Call / Seasonal / Interns: Eligible for 401(k) and discounted Resort Stays at other Northwood properties.

Formerly known as the Registry Resort and the Waldorf Astoria Naples, the hotel has enjoyed over 28 years of success in this community and we look for new teammates to help continue that tradition. Our current ownership, Northwood Hospitality LLC, has invested millions in a complete transformation of the rooms and dining options.

Northwood Hospitality LLC owns and operates nine properties throughout the world, including the Naples Grande Beach Resort in beautiful southwest Florida, the New York Palace Hotel in Manhattan, the London West Hollywood in Hollywood, CA, the Marker, Parrot Key and Tranquility Bay in Key West and Cheeca Lodge in Islamorada. The company was incorporated in 2010 and is based in New York, New York under parent company Northwood Investors, LLC.

The Naples Grande Beach Resort reviews applications in the order in which they are received, per position, without regard to the applicant's age, race, ethnic background or religious preferences. Applicants selected for further consideration will be contacted by the hiring team by phone or email. All other applications will be closed for further review.