MOMO - Sous Chef

• Collaborate with the Head Chef to plan and execute menu items, ensuring consistency and quality

• Oversee daily kitchen operations, including food preparation, cooking, and presentation

• Supervise and lead kitchen staff, providing guidance and training as needed

• Maintain high standards of food safety, hygiene, and cleanliness in the kitchen

• Assist in menu development, taking into consideration culinary trends and guest preferences

• Manage inventory, control costs, and ensure efficient use of resources

• Participate in the hiring and onboarding of kitchen staff

• Foster a positive and collaborative work environment within the kitchen team

• Previous experience in a similar high-end restaurant as a Sous Chef

• Flexibility to work during evenings, weekends and public holidays

• You have your Visa / Work Permit to work in The Netherlands.

• Excellent communication skills

• Located in Amsterdam or nearby

• Ability to multitask

• Great team leader

Apply with your CV and motivation!

if you have any questions regarding this application please contact via email