Bakery Manager

United States·LahainafullTimemid

Food ServiceBakery Manager

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Quick Summary

Key Responsibilities

The above job summary is not to be construed as a complete accounting of all the duties and

Requirements Summary

1. Education: High school diploma or GED preferred. Must be able to read and write at a high school competency level. 2. Work Experience: 1-2 years Deli experience or a Journeyman Deli Clerk.

Technical Tools

Food ServiceBakery Manager

What We Offer

~1 min read

• Flexible Hours

• Employee Discount

• 10 Paid Holidays (including 2 days for your birthday)*

• Medical/Vision/Dental Package*

• Free Life Insurance*

• Vacation and Sick Leave*

• Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)

• Long Term Disability

• Discounted Gym membership-(YMCA)

• Matching 401K*

• Management Bonuses*

*For qualifying positions

Responsibilities

~1 min read

1. Education: High school diploma or GED preferred. Must be able to read and write at a high school competency level.

2. Work Experience: 1-2 years Deli experience or a Journeyman Deli Clerk. 1 year supervisory and/or leadership experience preferred. Demonstrated knowledge of Deli Department operations. 1 year customer service and food handling experience.

3. Work Hours: Be available to work various days and shifts. Some overtime hours may be required.

4. Other Requirements:

· Proven ability to converse in English on a one-to-one basis.

· Ability to read, and comprehend department guidelines and procedures. Ability to write in clear and understandable manner.

· Ability to read and understand recipes and measuring quantities.

· Must be at least 18 years of age upon employment.

· Must be able to lift up to 50 lbs.

· Must be able to push/pull up to 300 lbs with equipment assistance.

· Must be able to visually recognize, hear, acknowledge and converse with a supervisor, co-worker, or customer at a reasonable distance with a corrective and/or supplemental aid if needed.

· Must be able to handle multiple tasks.