Dishwasher

*     Must be 16 years of age to apply
•    Flexible and long hours required at times.
•    Ability to stand during entire shift in warm, damp environment, exerting up to 50 pounds as needed.
•    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
•    Is able to handle and operate safely: knives, meat slicer, digital scales, automatic dish machine and all chemical solvents.
•    Has the ability to reach overhead, carry/transport sheet pans, bend below the waist, crouch and communicate intentions to co-workers.
Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
•    Continuously clean high touch points throughout work station
•    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols AND standards of cleanliness
•    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

Toojay's is an Equal Opportunity and E-Verify Employer