Restaurant General Manager

• →Manage daily restaurant operations, including the selection, onboarding, training, and supervision of team members.
• →Ensure excellent results in guest service, food quality, sales, profits, and cost management.
• →Oversee inventory and ordering of food and supplies to maintain sufficient stock levels.
• →Ensure strict adherence to policies, procedures, and food safety regulations.
• →Ensure facility safety and sanitation requirements are met in accordance with all regulations.

The above is not an all-inclusive job description.

• Proficient in reading and writing.
• Strong communication skills and a team-oriented mindset.
• Physical stamina to stand for up to 8 hours and carry objects.