Line Cook

Description

Scottsdale Camelback Resort is looking for a reliable, energetic Cook to join our team and help deliver high-quality meals in a fast-paced kitchen environment. This role reports directly to the Food & Beverage Manager and plays a key part in creating a positive dining experience for our residents and guests.

Pay rate: $18.50-$19/hr

• →Prepare, cook, and plate meals according to recipes and presentation standards
• →Follow food safety, sanitation, and portion control guidelines
• →Maintain a clean, organized, and safe kitchen environment
• →Communicate effectively with kitchen and dining room staff
• →Assist with meal planning, special events, and dietary accommodations
• →Monitor inventory and notify leadership of supply needs
• →Support dining operations as needed (serving, bussing, dishwashing, room service)
• →Adapt quickly to changing needs, including troubleshooting food shortages

Requirements

• 1–2+ years of kitchen or cooking experience
• Knowledge of food preparation, cooking methods, and food safety standards
• Strong teamwork and communication skills
• Ability to work efficiently in a fast-paced environment
• Excellent customer service mindset
• Reliable, flexible, and able to work weekends and holidays
• Current food handler’s permit (or ability to obtain)

• Active kitchen setting with exposure to heat, noise, and varying temperatures
• Ability to stand for extended periods and lift up to 50 lbs
• Frequent use of kitchen equipment including ovens, knives, mixers, and slicers