Expeditor

United StatesNormalmid

OtherExpeditor

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Quick Summary

Key Responsibilities

Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders Pace- Brisk and steady, organized,

Requirements Summary

2 years of work or related experience preferred Must be able to work a flexible schedule of nights, days, weekends and holidays

Technical Tools

OtherExpeditor

Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

Responsibilities

~1 min read

→Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders
→Pace- Brisk and steady, organized, no unnecessary steps
→Recipe Adherence -- Ensures proper presentation of each plate and the appropriate temperature
→Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
→Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
→Organization skills are a must
→Think ahead -- Stock supplies before the rush