Quick Summary
Key Responsibilities
Timeliness- Station ready to work at scheduled time and you are in proper uniform Pace- Brisk and steady, organized,
Requirements Summary
2 years of work or related experience preferred Must be able to work a flexible schedule of nights, days, weekends and holidays
Technical Tools
Prep CookFood Service
Responsibilities
~1 min read- →Timeliness- Station ready to work at scheduled time and you are in proper uniform
- →Pace- Brisk and steady, organized, no unnecessary steps
- →Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
- →Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
- →Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
- →Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
- →Organization skills are a must
- →Think ahead -- Stock supplies before the rush
- →Teamwork
- Ability to handle multiple tasks and balance fluctuating workload
- Ability to work and communicate well with others
- Attention to detail and ability to take initiative a must
- Responsible behavior and professional image
- Must have a positive attitude
- Safe food handling and safety is always a top priority
- Must be a team player
Requirements
~1 min read- 2 years of work or related experience preferred
- Must be able to work a flexible schedule of nights, days, weekends and holidays
Location & Eligibility
Where is the job
Vi Mentor Oh - Mentor, United States
On-site at the office
Who can apply
US
Listing Details
- Posted
- April 22, 2026
- First seen
- September 25, 2026
- Last seen
- September 26, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 12%
- Scored at
- September 25, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
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