Line Cook - Sip Sip Wok

United States·Jc Hospitality Llc-Jch - Las VegasNormalmid

Line CookFood Service

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Quick Summary

Overview

YOUR MISSION (The Job Description) The Line Cook is part of the dynamic culinary team at this exciting new concept, where your passion for food and dedication to excellence will shine. In this role,

Technical Tools

Line CookFood Service

The Line Cook is part of the dynamic culinary team at this exciting new concept, where your passion for food and dedication to excellence will shine. In this role, you'll be the backbone of our kitchen, preparing and cooking delicious and inventive Chinese and Pan-Asian dishes that delight our guests. Your enthusiasm for food preparation and commitment to food safety will help create a vibrant dining experience. The Line Cook will be responsible for assisting all stations and respective lines as necessary.

THE NITTY-GRITTY (The Essential Job Duties)

Prepare ingredients and cook menu items with precision and consistency
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in recipes
Maintain a clean and orderly kitchen
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Exercise professionalism and respect when communicating
Maintain your work schedule, daily time-punches, and sign-ins to ensure accuracy of timecards
Adhere to all house policies and standards
Perform proper changeover, opening, and closing duties
Maintain accountability to kitchen standards, set prep recipes, and performance procedures
Follow all prep recipes and procedures and successfully perform these duties as assigned and/or reassigned by leadership
Participate in seamless operation between BOH + FOH staff members, ensuring proper service to our guests
Perform to high standards of excellence, execution, and cleanliness
Always keep your active SNHD Food Handler's card with you while on property
Execute proper health and safety protocols while operating equipment, handling food, storing food, maintaining temperature & time control logs, and sanitizing as dictated by the SNHD
Report health and safety incidents and concerns directly to leadership in an accurate and timely manner
Contribute to successful SNHD health inspections
Actively participate in all scheduled required training sessions
Must be physically present at work, in order to perform all functions required of the position
Work in an environment that is subject to varying levels of noise, crowds and smoke
Always communicate effectively with customers and all levels of employees
Review and comprehend all necessary documentation
Perform other duties as assigned

WHAT IT TAKES (The Qualities We Look For)

Ability to move quickly and efficiently through the kitchen
Work environment is noisy; must constantly receive and communicate information
Knowledge of health and safety rules in a kitchen
Manual dexterity to operate cutting tools and kitchen utensils
A team player with good communication skills
Patient with an ability to stay positive under pressure

MUST HAVE'S

Current, legal, and unrestricted ability to work in the United States
High school diploma or equivalent
Active SNHD Food Handler's card with a minimum of six months before expiration
Previous experience as a prep cook or line cook, or equivalent (2 years + in professional kitchen environment)
Ability to communicate clearly in verbal and written English
Ability to work a flexible schedule

THE WORKING CONDITIONS

Lift, pull, push and carry up to 50 lbs.
Stand for periods of 8-10 hours
Communicate clearly in verbal and written English
Bend, squat and stretch in areas of limited space to perform cleaning, organization, and other duties
Work in an environment that is subject to varying levels of cold, heat, smoke, and sound. Incumbents are at times subject to hazards such as chemicals; proper safety precautions will be taken