Chef De Partie Jobs in South Africa

Public Italian Kitchen | Finz Seafood & Grill | Bella Cucina Chef de Partie | Queenstown | Full-time | Permanent Passionate about great food? So are we. Wai Hospitality Group operates three of Queenstown's most established restaurants – Public Italian Kitchen, Finz Seafood & Grill, and Bella Cucina.

Prepare and cook high-quality meals according to recipes and standards. Manage a specific section of the kitchen. Ensure food hygiene and health & safety standards are maintained. Monitor stock and minimise food waste. Maintain a clean and organised work area. Work closely with the Head Chef, Sous C

Are you a passionate and skilled Chef de Partie looking to elevate your culinary journey? We’re seeking a dedicated professional to join our clients dynamic kitchen team, where creativity, quality, and excellence are at the heart of everything we do. You will be supporting the Senior CDP and Head Ch

Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle) Responsible for a section in the galley( Entremetier, Garde manger, Pâtissier) Responsible for achieving and maintaining the standards and budgets in the food department

By applying to this position, your application will be submitted to Blue Ensign, one of Princess Cruises official Hiring Partners based in South Africa. A recruiter from Blue Ensign will contact you soon if your qualifications align with our requirements for this position. As the world's leading cru

Chef De Partie (Pastry) - Cruise Ships Key Responsibilities: - Prepare and present high-quality pastries and desserts in accordance with company standards and recipes - Assist in menu planning and development, taking into consideration dietary restrictions and guest preferences - Oversee and manage

Chef De Partie - Butcher - Cruise ship - Prepare and cook a variety of meat dishes according to recipes and standards set by the Executive Chef - Ensure all meats are properly stored, labeled and rotated in accordance with food safety regulations - Maintain a clean and organized butchery station and

Chef De Partie Baker - Cruise Ship Key responsibilities include: - Preparing and baking a variety of breads, pastries, and desserts for our guests - Ensuring that all baked goods are of high quality and meet company standards - Maintaining a clean and organized work area - Assisting with inventory m

By applying to this position, your application will be submitted to Blue Ensign, one of Princess Cruises official Hiring Partners based in South Africa. A recruiter from Blue Ensign will contact you soon if your qualifications align with our requirements for this position. As the world's leading cru

Position: Chef De Partie Key Responsibilities: - Prepare and cook a variety of dishes according to recipes and standards set by the Head Chef - Manage a specific section of the kitchen, ensuring all dishes are prepared and served in a timely manner - Train and supervise junior chefs, ensuring they a

Position: Chef De Partie Baker. Key Responsibilities: - Prepare and bake a variety of breads, pastries, and desserts according to recipes and menu specifications - Maintain a clean and organized work station, following all food safety and sanitation guidelines - Assist with ordering and inventory ma

Job Title: Chef De Partie Butcher Key Responsibilities: - Prepare and butcher all meat and seafood items according to established recipes and standards - Ensure proper storage, handling, and rotation of all meat and seafood products - Maintain cleanliness and organization of the butchery area, inclu

Job Title: Chef De Partie Pastry Key Responsibilities: - Prepare and present a wide variety of pastries, desserts, and baked goods according to established recipes and standards - Work closely with the Executive Pastry Chef to plan and execute menus that meet the needs and preferences of our guests

Key Responsibilities: - Prepare and present a variety of pastries and desserts, including cakes, tarts, pastries, and other sweet treats, according to established recipes and standards - Collaborate with the Executive Pastry Chef to develop new menu items and specials - Ensure that all pastries are

Key Responsibilities: - Prepare and cook menu items in accordance with company standards and guest preferences - Oversee and train junior chefs and kitchen staff in your section - Maintain a clean and organized work area, following all food safety and sanitation guidelines - Assist in menu planning

Key Responsibilities: - Prepare and cook a variety of sushi dishes, including nigiri, maki, and sashimi, according to established recipes and standards On Board Cruise Ship - Ensure all sushi dishes are prepared and presented to the highest quality and visual standards - Train and supervise junior s

Key Responsibilities: - Assist the Sous Chef and Executive Chef in planning and preparing meals for guests, ensuring high-quality and consistent dishes are served On Board Cruise Ship - Supervise and train junior chefs and kitchen staff, ensuring that all food is prepared and presented according to

Key Responsibilities: - Plan, prepare, and execute a variety of desserts and pastries for our guests, including cakes, tarts, and other specialty items On Board Cruise Ship - Supervise and train junior pastry chefs and kitchen staff - Monitor inventory and ensure proper ordering and storage of ingre

Key Responsibilities: Prepare and cook dishes according to the menu and recipes provided by the Executive Chef onboard the cruise ship Oversee the work of junior chefs and kitchen staff in your section Monitor food quality and presentation to ensure consistency and high standards are met Assist in m

Responsibilities: - Prepare and cook a variety of sushi dishes according to established recipes and standards onboard the cruise ship - Ensure all food is prepared and presented in a timely and efficient manner - Maintain high standards of quality, hygiene, and safety in the kitchen - Train and supe