Chef De Partie Jobs in South Africa

Key ResponsibilitiesSection Management: Run and take full ownership of an assigned galley station (e.g., hot/cold line, sauces, pastry, or butcher shop).Recipe Execution: Follow recipes precisely and ensure high aesthetic standards are maintained for daily meals, buffets, and specialty dining.Staff

Position Title: Chef De Partie 2- Baker Head (BKH) POSITION SUMMARY Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry served in a variety of dining venues on board the ship. The BKH (Chef De Partie 2- Baker Head) position is a special

Prepare and deliver consistent, high-standard pastry items including cakes, tarts, plated desserts, and baked goods. Take responsibility for the icing and piping of cakes, ensuring a polished and professional finish every time. Follow established recipes and techniques to ensure uniformity across al

By applying to this position, your application will be submitted to Blue Ensign, one of Princess Cruises official Hiring Partners based in South Africa. A recruiter from Blue Ensign will contact you soon if your qualifications align with our requirements for this position. As the world's leading cru

By applying to this position, your application will be submitted to Blue Ensign, one of Princess Cruises official Hiring Partners based in South Africa. A recruiter from Blue Ensign will contact you soon if your qualifications align with our requirements for this position. As the world's leading cru