POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
Position Title: Chef de Partie 2- Butcher (BTH) POSITION SUMMARY Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served in a variety of dinning venues on board the ship. Th
Position Title: Chef De Partie 2- Baker Head (BKH) POSITION SUMMARY Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry served in a variety of dining venues on board the ship. The BKH (Chef De Partie 2- Baker Head) position is a special
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