Executive Chef StoryPoint Mankato Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maint
Executive Chef StoryPoint Strongsville Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and
Title: Floris Executive Chef State Role Title: Food Services Manager I - 79214 Hiring Range: $68,000 annually Pay Band: 03 Agency: Virginia Museum of Fine Arts Agency Website: https://vmfa.museum/ Recruitment Type: G - General Public Department: Food Services About Virginia Museum of Fine Arts: The
Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations. Our Executive Chef must have a mentoring management style
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resident
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performan
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resident
Position: Executive Chef (Ship Experienced) Position Overview: We are seeking an experienced Executive Chef to join our team on board one of our luxury cruise ships. The Executive Chef will be responsible for overseeing all aspects of the ship's culinary operations, including menu planning, food pre
Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Hospitality Groupis an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and ext
Position Title: Executive Chef Location: Freed-Hardeman University, Henderson TN Relocation Assistance is available! Freed–Hardeman University is a private university associated with the Churches of Christ and located in Henderson, Tennessee, United States. We are seeking a talented Executive Chef t
Metz Culinary Management is expanding and is on the lookout for skilled Now seeking Executive Chefs with experience in the Contract Dining Services Industry. We have exciting opportunities available in several locations, with relocation assistance provided. Available positions include: - Executive C
Executive Chef at River Creek Club | Premier Golf & Country Club in Leesburg, VA Championship Golf on the PotomacRiver Creek Club is home to an 18-hole championship course that blends thoughtful design with sweeping Potomac views. Take in the scenery as you take on a challenge that tests your skill
JOB SUMMARY Exhibits culinary talents in Chinese cuisine by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises
Position Title: Executive Chef Location: Lackawanna College, Scranton Pa Now seeking a talented Executive Chef with a background that includes mulit-outlet setting, cafe operations, retail and Catering. Enjoy a work/life balance in this mostly Monday through Friday daylight opportunity. (Some nights
Regional Executive Chef Location: Greater Pittsburgh Region with occasional out of state Division: Healthcare Now seeking an exceptional Chef with multi-site experience to lead and mentor our AMAZING Culinary Teams within the Oakdale Healthcare system. The Regional Executive Chef’s primary role is t
Position Title: Executive Chef Location: St. Luke's Health System, Allentown Campus Now seeking an experienced Chef with a solid background in Institutional Dining that includes Cafe operations, Retail, and Catering. Additional experience in a healthcare setting that includes patient/resident dining
Position Title: Executive Chef Location: Arcadia University, Glenside Pa Now seeking a talented Executive Chef with a solid background in the Contract Dining Services industry that includes Retail, Cafe Operations, Food Court Operations, Catering and outstanding team leadership and mentoring. Experi
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performan
Executive Chef Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more tha
POSITION: Executive Chef LOCATION: Hillsdale College, Hillsdale MI DIVISION: Higher Education Dining Services SALARY: 85-100K If you are an experienced Executive Chef with a strong background in Institutional Dining, Contract Dining setting, we want to hear from you. This prestigious account include
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