Overview: The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary department is continually balanced by focusing on both providing an exceptional culinary experience to every
A candidate considered would have deep expertise in fine dining Italian cuisine, with a strong emphasis on authenticity, seasonality, and craftsmanship. Demonstrates advanced knowledge of regional Italian specialties, including the preparation of fresh, handmade pasta and traditional techniques. A p
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