Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Health insurance Paid time off Vision insurance JOB DESCRIPTION: A Line cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot and cold food products as well as prepare and portion food products prior to
Seasonal Line Cook l & II | The Lodge at St. Edward Park Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Line Cook II is responsible for readi
Essential Duties and Responsibilities: Prepare menu items according to Johnny Carino’s recipes, plate presentations and specifications within cook time requirements Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions O
WHO WE ARE Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 1–4 minutes and is built for 2–6 people to play together. One ticket to Level99 unlocks access to all
Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and pro
Our client, an iconic modern Vietnamese restaurant is seeking a skilled and disciplined Senior Line Cook to lead the cold station, specializing in sashimi preparation and composed salads. This role is ideal for a culinary professional with strong knife skills, attention to detail, and the ability to
Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we’ll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential
LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 even
Part-Time Line Cook I | Useless Bay Golf and Country Club Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food prep
$19.00–$21.00/hour + tip-out | Full-Time & Part-Time Red Robin Victoria is hiring Line Cooks at our Victoria restaurant at 800 Tolmie Avenue, Victoria, BC. We’re looking for dependable people who enjoy working with a team and want to learn. Previous kitchen experience is welcome, but it is not requi
LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 even
CAMERON MITCHELL RESTAURANTS is seeking a LINE COOK to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary: We believe in putting o
Naked Farmer is a farm-to-table fast casual restaurant serving seasonal vegetables in Florida, North Carolina, and Tennessee. We are a restaurant group looking to build on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offer a simple, healthy, affor
TakoSushi is now hiring for Line and Prep Cooks in Aiken, SC! Responsibilities: Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications. Strictly adhere to all kitchen safety and sanitation policies and procedures. Ensure compliance with plate presentation g
Line Cook Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent! Duties of the position include consistent excell
Glendale Golf Club is Hiring! As a Line Cook at Glendale Golf Club, you will play a vital role in delivering an exceptional dining experience for our guests. You will be responsible for preparing and cooking menu items in accordance with established standards, ensuring consistency and quality in eve
CAMERON MITCHELL RESTAURANTS is seeking a LINE COOK to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary: We believe in putting o
Savory Line Cook Job Description The Savory Line Cook is responsible for preparing, cooking, and plating savory menu items while maintaining the highest standards of food quality, safety, and sanitation. This role requires strong culinary skills, attention to detail, and the ability to work efficien
Mujō is a one Michelin star modern, Edomae-style Sushiya. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting.” Every service is a singular moment, never to be repeated, and we approach it with precision and focus. Our team is expected to deliver an exceptional
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