Position: Line Cook Reports to: Executive Chef, Chef de Cuisine, Sous Chef Salary:$18.00-$20.00 Kneads Bakeshop is an artisan bakery, café & market in a state-of-the-art flagship facility in Harbor East Baltimore. Kneads is a passion project by H&S Family of Bakeries to bring premium artisan baked g
Job description The Shawarma Guys are growing and looking for a few great people to join our team. If you are ready to start a new career, understand the importance of working with a great group of people and want to grow with us, apply today. We have been rated as number ONE in the country for Shaw
Unleash your culinary talents at Nick and Jake's as a Line Cook/Prep Cook! Prepare and cook dishes with precision, excel in prep tasks, and ensure exceptional quality. Thrive in a fast-paced kitchen, uphold food safety standards, and foster collaboration with the culinary team. If you have a passion
Learn More about the Restaurant Job Summary: Toss the dough, flip the burgers, chop the salads—this isn't your run-of-the-mill kitchen line! Grab an apron and join a talented group of cooks dedicated to quality food and community. Our Mission: To create great experiences for everyone we meet, enrich
Line Cook Job Title: Line Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A line cook is a person who prepares food to be served to the guests. Essential Duties and Responsibilities include the following. Other duties may be assigned. Follows food safety and health code regulations
Job Summary Prepares, bakes, and cooks, such as meats and pastries. Cleans and maintains kitchen work areas and restaurant equipment and utensils. General Accountabilities Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices. Ensures food is
Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we’ll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential
555 East has been serving Downtown Long Beach since 1983. The restaurant magically transports you to another time. Whether you’re a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destination. Competitive hourly rate $18 - $25 / hour depending on experience. We keep it reel!
Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to
Cool under pressure? Cool, let’s do this. Marlow’s Tavern is hiring for Prep, Sauté, Grill and Fry Cook. You love working with fresh food and great people. You shine in the kitchen. And you take pride in what you do. What You’ll Do: -Treat guests to a one-of-a-kind Marlow’s great food -Provide world
The Line Cook is responsible for preparing and cooking menu items to order in a fast-paced kitchen serving resort guests, golfers, and event attendees. This role ensures consistent food quality, adheres to health and safety standards, and contributes to a positive dining experience. Key Responsibili
About Ascension Coffee At Ascension Coffee, we are passionate about sourcing and roasting the world’s finest coffee with a focus on supporting women farmers. Our cafés deliver an exceptional culinary and hospitality experience, featuring fresh, seasonal ingredients and a welcoming atmosphere. About
Position: Line Cook/Assistant Sous Chef Department: Emigrant
JOB SUMMARY: The Certified Angus Beef Culinary Center is a world-class facility in Wooster, Ohio, this isn't just a standard line cook job. You aren't just "cooking"; you are an ambassador for the brand, working in a high-tech kitchen that hosts top-tier restaurateurs and retailers from around the g
3 Brasseurs is a growing company that takes its social responsibilities seriously and puts people at the heart of its decisions and strategy. We are looking for enthusiastic people to be part of a friendly team and to share our passion for beer in a stimulating atmosphere. We offer : An employee ass
CAMERON MITCHELL RESTAURANTS is seeking a LINE COOK to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary: We believe in putting o
Key Responsibilities of Line Cook ● Prep Line for service ● Assemble dishes as the order comes in ● Maintain Line clean and organized ● Communicate with Chef for any assistance needed or help ● Communicate with servers for proper dining experience ● Clean, organize kitchen at the end of the night. S
Unleash your culinary talents at Nick and Jake's as a Line Cook/Prep Cook! Prepare and cook dishes with precision, excel in prep tasks, and ensure exceptional quality. Thrive in a fast-paced kitchen, uphold food safety standards, and foster collaboration with the culinary team. If you have a passion
About the Role Rocky Mountain Paddleboard (RMP) is hiring dependable Line Cooks to join our Lakeside Café team at the Boulder Reservoir for the summer season. This is a straightforward kitchen role focused on executing a fun, summer-inspired menu for guests enjoying a day on the water. You’ll work a
Bubba is looking for an experienced line cook for full time hours in our PM shifts. At least 1 year experience as a line cook in a full service restaurant is required for this position. This is a very fast paced, high volume kitchen so previous comparable experience is necessary. Starting wage is $1
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