Pastry Chef Jobs in United States

Description Our Pastry Cooks function as a part of the commissary production team with a focus on pastries. This position is responsible for preparing, assembling, and packaging food items while adhering to food safety, food handling, and sanitation procedures. They will also focus on daily cleaning

JOB DESCRIPTION Job Title: Pastry Chef Brand: Location: Department: Back of the House Exempt/Non-exempt: Non-Exempt Full, Part-Time, or Seasonal: All Travel Required: N/A Summary We are seeking a versatile Pastry Chef to impress our customers with delicious traditional and healthy alternative pastry

Common House is seeking a dedicated and motivated culinary professional to join our kitchen leadership team as a Pastry Chef. The Pastry Chef plays a critical role in supporting the Executive Chef in delivering a unique and elevated dining experience for members and guests across all Common House fo

Job Description: Hai Hospitality is accepting applications for Pastry Cooks. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term! Our P

About Evermore Shape the Next Generation of Vacations!Evermore resort redefining what it means to vacation together. Just steps from Walt Disney World®, Evermore spans 1,100 acres and offers a one-of-a-kind blend of spacious, upscale vacation homes, flats, and villas alongside the luxurious Conrad h

POSITION: Pastry Cook (DayTime) DEPARTMENT: Retail Operations LOCATION: Kneads Bakeshop REPORTS TO: Executive Pastry Chef Salary: $15-$21 Kneads Bakeshop From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. Kneads combines H&S’s history with the new ag

Cambridge School of Culinary Arts (CSCA) Cafe is a new and exciting café and bakery that will highlight exceptional coffee, exquisite pastries and a friendly atmosphere. We pride ourselves on providing top-notch service, the highest quality products, showcasing the work of CSCA’s Professional studen

Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities. A Certi

MIKA Coral Gables, led by acclaimed Michelin-starred Chef Michael White, brings the vibrant flavors of the French and Italian Riviera to South Florida. Our restaurant combines exceptional Mediterranean cuisine, refined presentation, and warm hospitality to create an elevated dining experience. We ar

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We b

Wisteria at Warner Center, a brand-new Continuing Care Retirement Community opening in late 2026, is excited to announce an opportunity to join our founding team as Pastry Chef. Discover a workplace where you're truly valued — and enjoy a comprehensive benefits package designed to support your well-

Bring your creativity to the table. Create something extraordinary. Join the culinary team at The Mather Evanston, a premier Life Plan Community in Evanston, Illinois, and turn your passion for baking into a meaningful career! We’re seeking a Pastry Cook who takes pride in creating high-quality, scr

ABOUT LAGO (GLENVIEW) Excellence is coming to Glenview, at a restaurant called LAGO, the creation and vision of Fabio Viviani. With an emphasis on steak and fine libation you will experience Italian tradition with an innovative twist. The cuts are only the thickest and finest and the seafood is unsu

Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities. A Certi

About Us Chicken N Pickle is a unique, indoor/outdoor family entertainment complex that includes a casual, chef-driven restaurant and sports bar, pickleball courts and professional instruction, space for live entertainment, a variety of yard games and space to lounge outdoors with (or without) your

WHO WE ARE Lindblad Expeditions is a true pioneer in Expedition Travel. From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative

Assistant Pastry Chef at The Ballantyne, A Luxury Collection Hotel JOB SUMMARY: Pastry work experience must exceed 2 years in a professional pastry kitchen 4 Star Hotel or Restaurant. In absence of Executive Pastry Chef, must have ability to manage employees; supervise, train, and inspect the perfor

About ASH ASH Hotels designs, develops, owns, and operates a very special collection of properties. In our world, a hotel is much more than a destination to meet, dine, or sleep. Rather, it is a dynamic site of imagery and emotions, interactions and sensations manifesting within the walls of a beaut

Guided by Enlightened Hospitality, Union Square Hospitality Group’s (USHG) philosophy puts employees first, creating an environment where talent thrives, guests feel cared for, and excellence is a daily standard. Who you are: Reporting directly to the Culinary Director, the Executive Pastry Chef lea

Job Description Baker – BAKER001 Department: Culinary Reports To: Sous Chef, Executive Chef Northwood Overview An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing an