Jobs in Papua New Guinea

POSITION SUMMARY The Commis Chef is responsible for preparing ingredients, cooking and presenting food in accordance with hotel recipes, quality standards, and food safety requirements. The role supports daily kitchen operations by ensuring efficient food preparation, maintaining clean and organized

Job Summary The Cost Controller is responsible for monitoring, analyzing, and controlling hotel costs to support profitability and operational efficiency. Working closely with department leaders, the role provides accurate financial reporting, budgeting, forecasting, and cost-management guidance whi

Sheraton Port Moresby Stanley Hotel & Suites, part of Marriott International, is seeking an experienced, commercially focused and people-oriented hospitality leader to join our Executive Committee as Director of Operations. This critical leadership role is responsible for the strategic oversight of

POSITION SUMMARY We are seeking a passionate and service-oriented Food & Beverage Attendant to deliver exceptional guest experiences across our restaurant, bar, in-room dining, and event operations. This role is responsible for providing professional food and beverage service, maintaining high stand

JOB SUMMARY Sheraton Port Moresby Stanley Hotel & Suites is seeking an experienced and passionate Executive Housekeeper to lead our Housekeeping operations and ensure our guests experience the highest standards of cleanliness, comfort, presentation and service. Reporting to the hotel leadership team

JOB SUMMARY Sheraton Port Moresby Stanley Hotel & Suites is seeking an experienced and motivated Assistant Executive Housekeeper to support the Director of Housekeeping in leading our Housekeeping operation and delivering exceptional standards of cleanliness, presentation, service and guest experien

JOB SUMMARY Sheraton Port Moresby Stanley Hotel & Suites is seeking an experienced and dedicated Laundry Manager to lead our Laundry Department and ensure the highest standards of quality, hygiene, efficiency and service are consistently achieved. The Laundry Manager will be responsible for the day-

POSITION SUMMARY The Guest Service Agent is responsible for delivering exceptional guest experiences through efficient and professional front desk operations. This role serves as a primary point of contact for guests, managing check-in and check-out procedures, room assignments, cashiering functions

POSITION SUMMARY The IT Coordinator provides first-level technical support and assists in maintaining the hotel's IT systems, networks, hardware, software, and guest technology platforms. The role ensures reliable, secure, and efficient technology operations that support hotel associates, guest sati

POSITION SUMMARY This position is responsible for operating and maintaining laundry and dry-cleaning equipment to ensure linens, uniforms, and garments are cleaned, dried, folded, and prepared to required quality standards. The Laundry Attendant also supports efficient laundry operations while maint

POSITION SUMMARY The Accounts Payable Officer is responsible for receiving, reviewing, processing, and reconciling supplier invoices and payments while maintaining accurate financial records and supporting month-end reporting activities. The role requires strong attention to detail, accuracy, confid

POSITION SUMMARY The Reservations Agent is responsible for processing reservation enquiries, bookings, amendments, and cancellations through various communication channels, including telephone and email. The role involves identifying guest needs, confirming room availability and rates, promoting hot

POSITION SUMMARY The Security Guard is responsible for safeguarding the hotel, its guests, associates, visitors, and assets through proactive patrols, monitoring security systems, responding to incidents, and supporting emergency response activities. The role requires maintaining high standards of s

POSITION SUMMARY The Commis Chef is responsible for preparing ingredients, cooking and presenting food in accordance with hotel recipes, quality standards, and food safety requirements. The role supports daily kitchen operations by ensuring efficient food preparation, maintaining clean and organized

POSITION SUMMARY The Kitchen Steward is responsible for maintaining cleanliness and sanitation throughout kitchen, storage, and back-of-house areas. This includes cleaning kitchen equipment, utensils, cookware, workstations, and food preparation areas, operating dishwashing and cleaning equipment, h

POSITION SUMMARY The Housekeeping Attendant is responsible for cleaning and servicing guest rooms and assigned public areas in accordance with hotel standards. This includes replenishing room amenities, changing linens, maintaining cleanliness and hygiene, responding to guest requests, and reporting

Description for Internal Candidates POSITION SUMMARY The Engineering Coordinator supports the efficient operation of the Engineering Department by coordinating maintenance activities, departmental communications, contractor services, and administrative functions. This role serves as the central poin