HAL - Executive Sous Chef
Sous ChefFood Service
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Quick Summary
Overview
Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately serves the highest Quality of food onboard to all guests and crew.Specific areas of responsibility on ships with…
Technical Tools
Sous ChefFood Service
Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately serves the highest Quality of food onboard to all guests and crew.
Specific areas of responsibility on ships with two Executive Sous Chefs will be broken down as follows:
Specific areas of responsibility on ships with two Executive Sous Chefs will be broken down as follows:
- Main Galley, all Lido Operations, and Crew Mess
- All Specialty Restaurants
Location & Eligibility
Where is the job
New York, United States
On-site at the office
About this job
- Posted
- 186 days ago
Listing Details
- First seen
- May 6, 2026
- Last seen
- November 7, 2026
Posting Health
- Days active
- 186
- Repost count
- 0
- Trust Level
- 17%
- Scored at
- November 8, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
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