SBN - Executive Pastry Sous Chef
Sous ChefFood Service
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Quick Summary
Overview
Management of all the pastry shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.
Technical Tools
Sous ChefFood Service
Management of all the pastry shipboard food preparation to ensure that the line’s high culinary
standard of cuisine is maintained within the budgetary limitation established as company
policy. Assists the Executive Chef in his duties.
standard of cuisine is maintained within the budgetary limitation established as company
policy. Assists the Executive Chef in his duties.
Location & Eligibility
Where is the job
New York, United States
On-site at the office
About this job
- Posted
- 185 days ago
Listing Details
- First seen
- May 6, 2026
- Last seen
- November 7, 2026
Posting Health
- Days active
- 185
- Repost count
- 0
- Trust Level
- 17%
- Scored at
- November 7, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
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