Sous Chef
Sous ChefFood Service
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Quick Summary
Overview
Supervise all kitchen stations to ensure seamless operations. Organize and administer training sessions to continually elevate culinary standards.
Technical Tools
Sous ChefFood Service
- Supervise all kitchen stations to ensure seamless operations.
- Organize and administer training sessions to continually elevate culinary standards.
- Assist in directing kitchen employees and coordinating activities to serve both guests and team members.
- Requisition food items as needed, while strictly inspecting portion control, garnishes, and plate presentations.
- Provide ongoing coaching to personnel on culinary techniques and assist in the pre-production of menus.
Location & Eligibility
Where is the job
Montego Bay, Jamaica
On-site at the office
About this job
- Posted
- 1443 days ago
Listing Details
- Posted
- November 2, 2022
- First seen
- May 20, 2026
- Last seen
- October 15, 2026
Posting Health
- Days active
- 147
- Repost count
- 0
- Trust Level
- 17%
- Scored at
- October 15, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
4 other jobs at
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