halfmoon
Food Stores Stock Controller / Food Stores Receiver / Food Stores Manager
We are seeking a detail-oriented and proactive Food Stores Leader to oversee our inventory operations. In this role, you will be responsible for ensuring the integrity of our stock, maintaining rigorous hygiene standards, and leading a team of store attendants to support our culinary excellence. Key
Food Stores Stock Controller / Food Stores Receiver / Food Stores Manager
Pool Attendant
We are seeking a diligent and energetic Pool Attendant to ensure our aquatic facilities remain pristine, safe, and welcoming for all guests. The successful candidate will take pride in maintaining high standards of cleanliness and providing exceptional service. Key Responsibilities: Perform daily cl
Accounts Payable Supervisor
We are seeking a detail-oriented and values-driven Accounts Payable Supervisor to lead our accounts payable functions. Oversee the full-cycle accounts payable process, ensuring all payment requests include a verified "three-way match" (Purchase Order, Invoice, and Receiving Report) before processing
Accounts Payable Supervisor
Senior Retail Manager
Half Moon is seeking a strategic and high-energy Senior Retail Manager to lead our diverse portfolio of luxury retail outlets. As a guardian of our mission and "RICH" values, you will oversee the commercial and operational success of our Art Gallery, Gift Shop, Maakit Café & Boutique, Tennis Shop, a
Front Office Agent
Customer service-oriented. Able to work effectively in a collaborative team environment. Possess excellent oral and written communication skills. Friendly and outgoing personality. Computer literate.
Cooks
Ability to properly use and care for all kitchen equipment. Knowledge of various methods of food preparation and recipes. Ability to prepare and execute orders in a timely manner. Ability to set up, break down, and sanitize assigned stations after each meal period. Strong knowledge of HACCP (Hazard
Sous Chef
Supervise all kitchen stations to ensure seamless operations. Organize and administer training sessions to continually elevate culinary standards. Assist in directing kitchen employees and coordinating activities to serve both guests and team members. Requisition food items as needed, while strictly