Chef de Partie

• →Preparing and cooking dishes according to defined recipes and standards
• →Leading your section and coordinating junior staff when necessary
• →Ensuring hygiene and food safety protocols are strictly followed
• →Contributing to menu development and improving existing dishes
• →Monitoring inventory levels and managing ingredients for your station
• →Collaborating closely with the rest of the kitchen and service teams
• →Supporting training and onboarding of new team members
• →Communicating efficiently with supervisors and related departments

If you are a culinary professional eager to grow in a refined, creative environment, this is your opportunity to be part of the team behind Augusto & Rosemarine, where food becomes an experience worth remembering.