Sous Chef - The Iberian Pig Charlotte
United States·Charlotte,AtlantamidQuick Summary
The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative,
Responsibilities
~1 min readWhat We Offer
~1 min read$50,000 - $65,000 yearly salary
Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.
Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
Required to stand and walk for extensive periods of time without breaks during busy times
Required to be able to lift or move up to 50 pounds without assistance
Location & Eligibility
About this job
- Pay per year
- $50,000–$65,000 a year
- 12% below the $65,000 median for Sous Chef jobs on Jobera (128 salaries).
- Who can apply
- United States
- Posted
- 145 days ago
Listing Details
- First seen
- June 17, 2026
- Last seen
- October 28, 2026
Posting Health
- Days active
- 145
- Repost count
- 0
- Trust Level
- 32%
- Scored at
- November 10, 2026
Signal breakdown
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