OCEANIA/REGENT - SOMMELIER
Quick Summary
Ensuring effective beverage services in the restaurants, being fully responsible for the service in a section of the main dining room or an alternative dining location.
⠀ Completion of high school or basic education equivalency required. Advanced level of English Completed Sommelier trainings or certificates. Minimum 2 years of experience in wine service.

What We Offer
~1 min readResponsibilities
~1 min read- →Ensuring effective beverage services in the restaurants, being fully responsible for the service in a section of the main dining room or an alternative dining location.
- →Supervising assigned personal with wine service in alternative dining locations.
- →Assisting the Head Sommelier with preparing the restaurant for service every morning, afternoon as required to ensured guest satisfaction.
- →Knowing the full wine list in order to assist guests with their choices, being able to make recommendations to guests for a better choice, up selling, suggesting and recommending.
- →Being aware of all events and activities on the ship at all times.
- →Making suggestions to the Head Sommelier when scheduling events.
- →Assisting, if requested by the Head Sommelier, with the setting up of wine tasting and any other relevant activity.
- →Resolving any passenger queries or questions, reporting immediately any guests ́ dissatisfaction to the Head Sommelier, so he/she can take action with effective discretionary guest recovery.
- →Ensuring compliance with company procedures, good stock control and accurate charging to accounts. Seeking every opportunity to up sale wines, without being pushy.
- →Assisting the Head Sommelier with the inventory of glasses, utensils and bottles, ensuring all glasses and utensils are in pristine condition at all times.
Requirements
~1 min read- Completion of high school or basic education equivalency required.
- Advanced level of English
- Completed Sommelier trainings or certificates.
- Minimum 2 years of experience in wine service.
- Ability to pronounce properly wine regions, varieties and descriptions.
- Ability to deal with guests from different nationalities.
- Experience and/or training in the hospitality field considered a plus.
- Minimum age is 21 years old.
- No visible tattoo
Last updated: September 16, 2023
You can submit your Resume here by pushing APPLY TO POSITION button below
If you are not sure what position to apply for, you may instead submit a general application here and we will advise you:
https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions
Location & Eligibility
About this job
- Posted
- 2622 days ago
Listing Details
- Posted
- August 12, 2019
- First seen
- March 26, 2026
- Last seen
- October 15, 2026
Posting Health
- Days active
- 203
- Repost count
- 0
- Trust Level
- 30%
- Scored at
- October 16, 2026
Signal breakdown
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