8mo ago

Sous Chef (Indonesian Cuisine) | AYANA Midplaza, JAKARTA

Indonesia·Central JakartaFull-timemid

Hospitality & Food ServiceSous ChefFood Service

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Quick Summary

Overview

We are seeking a talented Sous Chef to join our dynamic culinary team at AYANA Midplaza, Jakarta. As a Sous Chef responsible for our All Day Dining operations,

Technical Tools

Hospitality & Food ServiceSous ChefFood Service

We are seeking a talented Sous Chef to join our dynamic culinary team at AYANA Midplaza, Jakarta. As a Sous Chef responsible for our All Day Dining operations, you will play a key role in ensuring the highest standards of food quality and presentation are maintained throughout our daily operations.

Responsibilities

~1 min read

→Indonesian Citizen only
→Minimum of 2 years' experience as a Sous Chef in a similar role or high-volume restaurant environment
→Strong knowledge of various cooking techniques, cuisines (especially All Day Dining offerings), and food safety standards
→Excellent leadership and communication skills with the ability to motivate kitchen staff
→Proficient in managing inventory, food cost, and waste control
→Ability to work under pressure in a fast-paced environment while maintaining attention to detail
→Strong problem-solving skills and creative culinary thinking
→Degree in Culinary Arts or related field is preferred
→Fluent in Bahasa Indonesia and proficient in English, both written and spoken