Zim Chef De Partie (River Cruises)

The Chef de Partie will be responsible for preparing and cooking high-quality dishes within their assigned section of the galley. You will work closely with the kitchen team to maintain consistent food quality, presentation, and hygiene standards while working in a fast-paced onboard environment.

• →Prepare and cook meals according to recipes and menu standards.
• →Manage and maintain your assigned kitchen section.
• →Ensure food is prepared and presented to a high standard.
• →Follow food safety, hygiene, and sanitation procedures.
• →Assist with stock control and minimise food waste.
• →Work efficiently with the wider kitchen team.
• →Maintain a clean and organised workstation.
• →Support other kitchen duties when required.

• Culinary qualification.
• Minimum 2 years of relevant experience.
• Strong teamwork and communication skills.
• Hardworking and adaptable.
• Good knowledge of food safety and hygiene.
• Ability to work under pressure in a fast-paced environment.
• Previous cruise, hotel, or hospitality experience is advantageous.