Chef Manager
ChefFood Service
3 views0 saves0 applied
Quick Summary
Overview
The Chef Manager is primarily responsible for culinary preparation, business development, and leadership within their assigned account.
Technical Tools
ChefFood Service
The Chef Manager is primarily responsible for culinary preparation, business development, and leadership within their assigned account. This includes ensuring all production and service is executed in accordance with company standards and that customer needs are met on a consistent basis. As a manager, this person will be responsible for the quality of the final product, as well as the people involved in production.
Monday - Friday schedule.
Monday - Friday schedule.
Location & Eligibility
Where is the job
Pontiac, United States
On-site at the office
Who can apply
US
About this job
- Who can apply
- United States
- Posted
- 34 days ago
Listing Details
- First seen
- September 11, 2026
- Last seen
- October 15, 2026
Posting Health
- Days active
- 33
- Repost count
- 1
- Trust Level
- 15%
- Scored at
- October 15, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
Similar Chef jobs
View all →Browse Similar Jobs
Cook6.7kRestaurant Crew Member6kRestaurant General Manager4.6kDishwasher3.8kRestaurant Manager3.8kLine Cook3.4kRestaurant Shift Lead2.4kSous Chef1.3kChef De Partie1.1kFood Service Worker1kPrep Cook893Baker889Kitchen Manager636Bakery Supervisor421Head Chef339Assistant Restaurant Manager192Kitchen Assistant162Pastry Chef152Restaurant Supervisor142Waiter119
Newsletter
Stay ahead of the market
Get the latest job openings, salary trends, and hiring insights delivered to your inbox every week.
A
B
C
D
No spam. Unsubscribe at any time.