Chef de Partie (BL4)

Responsibilities:

- Oversee and manage a specific section of the kitchen, ensuring all dishes are prepared and presented to the highest standard onboard the cruise ship

- Work closely with the Head Chef and Sous Chef to create and execute menus

- Train and supervise junior chefs and kitchen staff

- Monitor and maintain food quality, portion control, and presentation standards

- Communicate effectively in  German (BL4) to:

• Understand and carry out simple instructions.

• Label food items correctly.

• Report issues to supervisors.

• Interact with team members during service.

- Ensure that all food safety and hygiene regulations are followed at all times

- Assist with ordering and stock control to minimize waste and maintain budget

- Collaborate with other departments to ensure smooth operation and guest satisfaction

- Keep up-to-date with industry trends and new techniques to continuously improve the menu and overall dining experience

Requirements:

- Proven experience as a Chef de Partie or similar role in a high-volume, fast-paced environment

- German proficiency at Berlitz Level 4 (A2+)

- Culinary school diploma or equivalent qualification.

- Strong leadership and communication skills

- Excellent knowledge of various cooking techniques and cuisines

- Ability to work well under pressure and in a fast-paced environment

- Attention to detail and a passion for creating delicious and visually appealing dishes

- Knowledge of food safety and hygiene regulations

- Ability to work flexible hours, including evenings, weekends, and holidays