Bar Supervisor

South AfricaSouth Africa·Cape Townmid
OtherSupervisorFood ServiceBakery Supervisor
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Quick Summary

Key Responsibilities

- Oversee the daily operations of the bar and lounge area, including opening and closing procedures, inventory management, and ensuring compliance with company policies and procedures - Train,

Technical Tools
OtherSupervisorFood ServiceBakery Supervisor

Position: Bar Supervisor

Key Responsibilities:

- Oversee the daily operations of the bar and lounge area, including opening and closing procedures, inventory management, and ensuring compliance with company policies and procedures

- Train, supervise, and schedule a team of bartenders and bar staff to ensure excellent service and a positive guest experience

- Monitor and maintain the cleanliness and organization of the bar and lounge area, ensuring all equipment and supplies are in good working condition

- Develop and maintain relationships with guests, providing personalized service and addressing any concerns or issues in a timely and professional manner

- Collaborate with the Food and Beverage Manager to create and implement promotions, events, and special menus to drive sales and increase guest satisfaction

- Monitor and control costs, including labor, inventory, and waste, to ensure profitability and efficiency

- Adhere to all safety and sanitation standards to maintain a safe and clean work environment

- Assist with ordering and receiving inventory, as well as conducting regular inventory counts and reporting any discrepancies to management

- Stay up-to-date on industry trends and customer preferences to continuously improve the bar offerings and service experience

- Act as a role model for the team, maintaining a positive and professional attitude at all times and providing guidance and support when needed

Requirements:

- Minimum of 2 years of experience in a supervisory role in a bar or restaurant setting

- Excellent communication and interpersonal skills

- Strong leadership and team management abilities

- Knowledge of various alcoholic and non-alcoholic beverages and their preparation methods

- Understanding of basic accounting principles and experience with inventory management

- Ability to work in a fast-paced and dynamic environment

- Flexibility to work evenings, weekends, and holidays as needed

- Must be able to pass a background check and obtain necessary certifications for working on a cruise ship

Location & Eligibility

Where is the job
Cape Town, South Africa
On-site at the office
Who can apply
ZA

About this job

Who can apply
South Africa
Posted
19 days ago
Employer
has 730 open jobs on Jobera in 9 countries.

Listing Details

First seen
September 25, 2026
Last seen
October 15, 2026

Posting Health

Days active
19
Repost count
0
Trust Level
24%
Scored at
October 15, 2026

Signal breakdown

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Bar Supervisor