Demi Chef De Partie

Position: Demi Chef De Partie

Key Responsibilities:

- Assist the Chef De Partie in planning and organizing the daily menu, ensuring that all dishes are prepared in a timely manner and meet our high standards of quality

- Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to recipes and company standards

- Supervise and train junior members of the galley team, ensuring that they follow proper food handling and safety procedures

- Monitor food stock levels and assist in ordering supplies to maintain inventory levels

- Maintain a clean and organized work area, following all sanitation and hygiene regulations

- Collaborate with other members of the culinary team to develop new menu items and specials

- Assist with food cost control and waste management by accurately measuring and portioning ingredients

- Participate in onboard events and special functions, showcasing your culinary skills and providing exceptional guest experiences

- Adhere to all company policies and procedures, including safety and security protocols

Qualifications:

- Minimum of 2 years of experience in a similar role, preferably in a high-volume restaurant or hotel environment

- Culinary degree or certificate from an accredited institution is preferred

- Strong knowledge of food preparation techniques and international cuisines

- Excellent communication and interpersonal skills

- Ability to work well under pressure and in a fast-paced environment

- Strong organizational and time-management skills

- Flexibility to work long hours and weekends as required

- Must be able to pass a pre-employment medical examination and obtain necessary travel documents