Chef De Partie

Position: Chef De Partie

Key Responsibilities:

- Prepare and cook a variety of dishes according to recipes and standards set by the Head Chef

- Manage a specific section of the kitchen, ensuring all dishes are prepared and served in a timely manner

- Train and supervise junior chefs, ensuring they adhere to all food safety and hygiene standards

- Ensure all food items are stored, handled, and prepared in accordance with company and industry standards

- Maintain a clean and organized kitchen, ensuring all equipment is in good working condition

- Assist in menu planning and development, taking into consideration dietary restrictions and guest preferences

- Collaborate with the Head Chef and other team members to create new and innovative dishes

- Monitor food inventory and assist in ordering supplies as needed

- Adhere to all company policies and procedures, as well as health and safety regulations

- Maintain a positive and professional attitude at all times and provide excellent customer service to guests

- Continuously strive to improve and develop your culinary skills and knowledge

Requirements:

- Proven experience as a Chef De Partie or similar role in a high-volume kitchen

- Culinary degree or equivalent certification

- In-depth knowledge of various cooking techniques and cuisines

- Strong leadership and communication skills

- Ability to work well under pressure and in a fast-paced environment

- Excellent time management and organizational skills

- Attention to detail and a passion for creating high-quality dishes

- Flexibility to work long hours, weekends, and holidays as needed

- Must be able to pass a background check and obtain necessary certifications for working at sea