3mo ago

Full-Time Cook

United States·Rocktonmid

CookFood Service

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Quick Summary

Key Responsibilities

Prepare and cook a variety of foods in accordance with planned menus, dietary

Requirements Summary

High school graduate or equivalent (required) Active ServeSafe/Food Safety Managers Certification (required) Must be 18 years of age to operate p

Technical Tools

CookFood Service

Full-Time Cook
$18.00-20.00/hour | Full-Time Days
Location: Highview in the Woodlands | Rockton, IL

Apply today and receive a response within 48 hours!

What We Offer

~3 min read

✓Make an Impact: Play an essential role in creating a positive dining experience for residents and guests

✓Competitive Pay: $18.00 – $20.00/hour + credit for experience

✓Schedule: Full-Time, Rotating schedule 10:30 am - 7:00pm

✓Supportive Team: We value our team members just as much as the people we serve

✓Quick Hiring: Apply today and hear back within 48 hours

✓Financial Wellness Perks: Access earned wages before payday through ZayZoon, plus tools and resources to support your financial wellbeing.

✓Medical Insurance

✓Dental Insurance

✓Vision Insurance

✓Flexible Spending Accounts

✓403(b) Retirement Plan with Employer Match

✓Life/AD&D Insurance

✓Short- & Long-Term Disability

✓Accident, Critical Illness, and Hospital Indemnity Insurance

✓Mail Order Pharmacy

✓Telemedicine

✓Wellness Programs

✓Employee Assistance Program

✓Illinois Health Care Worker Background Check Act Screening

✓National, State, County Criminal Background Checks

✓Federal and state exclusion screening (OIG/Medicare/Medicaid)

✓Pre-employment drug screening (including marijuana)

✓Verification of work authorization

✓Applicable registry verification (CNA. Nurse)

✓Motor vehicle record view for positions requiring driving

Responsibilities

~1 min read

→Prepare and cook a variety of foods in accordance with planned menus, dietary requirements, and safety standards
→Operate kitchen equipment
→Maintain cleanliness and sanitation of the kitchen area
→Assist with food storage and inventory
→Support special functions and events
→Work collaboratively with the dining services team to ensure quality service
→Uphold a safe, efficient, and customer-focused kitchen environment

High school graduate or equivalent (required)
Active ServeSafe/Food Safety Managers Certification (required)
Must be 18 years of age to operate potentially hazardous equipment (required)
2 years of institutional cooking in long-term care or assisted living (required)
Institutional cooking, along with a fine dining experience, is preferred