HAL - Sous Chef TAM
Sous ChefFood Service
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Quick Summary
Overview
Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.
Technical Tools
Sous ChefFood Service
Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.
Location & Eligibility
Where is the job
New York, United States
On-site at the office
About this job
- Posted
- 35 days ago
Listing Details
- First seen
- October 6, 2026
- Last seen
- November 10, 2026
Posting Health
- Days active
- 34
- Repost count
- 0
- Trust Level
- 10%
- Scored at
- November 10, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
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